Stockton alternative school opens doors to business opportunities

Waiters offered trays of hors d’oeuvres to guests while budding chefs completed preparation of delicacies containing salmon, goat cheese and pulled pork.

This entry was posted on Tuesday, March 9th, 2010 at 10:34 am and is filed under Los Angeles, Stockton. You can follow any responses to this entry through the RSS 2.0 feed.